3/4 cup soy sauce (low salt kind)
1/2 cup mirin
1/4 cup sesame oil
2 inch knob of ginger chopped finely
6 garlic cloves
1 tablespoon cornflour
2 1/2 lbs salmon
Put all ingredients together in bowl and marinate salmon for 1/2 hr.
Grill salmon on one side for 9 minutes.
Mix sauce in frypan, cook a little, add cornflour to thicken and cook a little more. Add whole piece of salmon cook gently for 10 minutes or however long it takes for the family to get to the table.
Serve with saffron rice and a little steamed chinese cabbage and celery.
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