Preheat oven to 280 degrees farenheit
1/2 cup low salt soy sauce
1/2 cup mirin
2inch piece of fresh ginger sliced thinly
4 cloves garlic
1 medium onion chopped coarsely
1 cup water (or chicken stock)
Brown pork on stove top.
Put pork and all the other ingredients in baking dish in oven.
Cook uncovered for about 2 hrs turning every 20 minutes.
Remove from oven, pour sauce into pan, thicken with cornflour.
Serve with side vegetables.
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